Ingredents: Spirulina blue color Description:water soluble, blue granules or powder Properties:Bright blue, transparent, with fluorescence characteristic, unstable in heat and precipitated under PH 4.5 because of the protein bonding pigment. Unstable in light.Application:Ice...

carrageenan-based product served as texturant & natural meat binder extracted from Eucheuma seaweeds originating from Philippine AQUAGEL MP-1573 is a carrageenan-based product which serves as texturant and natural meat binder. It improves the appearance and sliceability of...

carrageenan-based product served as texturant & natural meat binder extracted from Eucheuma seaweeds originating from Philippine AQUAGEL MP-1573 is a carrageenan-based product which serves as texturant and natural meat binder. It improves the appearance and sliceability of...

food flavor 1. High heat resistant 2. Durability and verisimilitude aroma food flavor1.Shrimp, Squid, Clam, Scallop, Oyster, Scallop,Lobster, Crab,Mussel, Hake, Cod------2.Applications: crab stickers, seafoods cans------3.Recommended Usage: 0.2%~0.5% ...

we provide for meat industries for years. Good technology and recipe service, high-tech ingredient solutions to make you win! soya protein concentrateStandard quality items:Chemical analysisSpecificationProtein(N×6.25 ,dry base)Min. 70.0%MoistureMax. 7.0%AshMax. 6.0%FatMax....

Ingredents: Gardenia blue Description:water soluble, dark blue liquid and powder Properties:Stable,heat resistant, light resistant, relible when PH value is from 4 to 8, No deposit in solution.Application:Coloring of popsicle, ice cream, fruit wine, beverage, fruit juice and...